Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

TRAD. short chopsticks for stripping off the grains of rice or other grain

TRAD. baguettes courtes ou tuyaux courts pour érusser le riz, l'orge, le blé etc.
TRAD. short chopsticks for stripping off the grains of rice or other grain
稲管, 扱き管, 手管, 金管
いなくだ, こきくだ, てくだ, かなくだ
ina-kuda, koki-kuda, te-kuda, kana-kuda
(夾穗脫粒用的) 短棍、短管
(夹穗脱粒用的) 短棍、短管
(jia sui tuoli yong de) duan gun, duan guan