Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

cutting edge, edge

c= tranchant de lame
France, 18th century (1782). F. Rozier,Cours d’agriculture, Paris, 1782, tome 2, pl. 5
Tillage
tranchant (d'une lame)
cutting edge, edge
刃先
はさき
ha-saki
刃, 刀口
刃, 刀口
ren, daokou