"ready" or "touch" fig, eye of fig, with a feather dipped in olive oild to hasten ripening Category Horticulture French apprêter, toucher English "ready" or "touch" fig, eye of fig, with a feather dipped in olive oild to hasten ripening Japanese Kanji 円熟を早めるためにオリーブオイルを浸した羽でイチジク（イチジクの芽）に触れること Kana Translitération Chinese Traditional 腌制水果 Simplified 腌制水果 Pinyin yanzhi shuiguo Preceding entry Next entry
