Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

red pepper, hot pepper, chili pepper

Piment
France, 20th century (1926), Larousse ménager, dir. E. Chancrin, F. Faideau, Paris, 1926.
piment
red pepper, hot pepper, chili pepper
唐辛子
トウガラシ
tougarashi
辣椒
辣椒
lajiao

Other illustrations

Piment rouge, long
France, 19th century, Dictionnaire d'agriculture : encyclopédie agricole complète, J.-A. Barral et H. Sagnier, 1886-1892, vol. 4.
辣椒
Chine (Yunnan), 21st century (2014). Photo Li Guoqiang
辣椒
Chine (Yunnan), 21st century (2014). Photo Li Guoqiang
红辣椒
Chine (Yunnan), 21st century (2014). Photo Li Guoqiang