Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

boletus

Bolets
France, 20th century (1922). Larousse agricole, dir. E. Chancrin, R. Dumont, vol. 1, Paris, 1922.
bolet
boletus
イグチ
イグチ (ハラタケ目イグチ科ヤマドリタケの食用キノコ)
iguchi
牛肝菌
牛肝菌
niuganjun
Boletus spp.

Other illustrations

Bolet comestible
France, 20th century (1922). Larousse agricole, dir. E. CHANCRIN, R. DUMONT, vol. 1, Paris, 1922.
Bolet à pied rouge
Ukraine, 21st century (2010). Photo George Chernilevsky