chicory

Chicorée

France, 20th century (1922). Larousse agricole, dir. E. Chancrin, R. DumontT, vol. 1, Paris, 1922.

Category Fruit and vegetables

French chicorée, endive

English chicory

Japanese

Kanji チコリー、アンヂーブ

Kana チコリー、アンヂイブ

Translitération chikorii, andiibu

Chinese

Traditional 菊苣，苦苣、苦菜

Simplified 菊苣，苦苣、苦菜

Pinyin juju, kuju, kucai

Other illustrations

Chicorée

1108France, 21st century (2015). Photo INRA Versailles-DIST, cliché Jean Weber