Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

chicory

Chicorée
France, 20th century (1922). Larousse agricole, dir. E. Chancrin, R. DumontT, vol. 1, Paris, 1922.
chicorée, endive
chicory
チコリー、アンヂーブ
チコリー、アンヂイブ
chikorii, andiibu
菊苣,苦苣、苦菜
菊苣,苦苣、苦菜
juju, kuju, kucai

Other illustrations

Chicorée
France, 21st century (2015). Photo INRA Versailles-DIST, cliché Jean Weber