Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

reaping (or cutting) of ears (or heads) (v. cut ears (or heads))

Reaping/ cutting of ears, Japan, hokari 穂刈り
Japan, 19th century (1884). Commerce, Manufactures, Etc., ed. Ministry Consular Reports, USA, no. 45, 1884
Harvest
récolte des épis (v. couper les épis)
reaping (or cutting) of ears (or heads) (v. cut ears (or heads))
穂首刈り, 穂刈り, 穂摘み ( 「穂刈」は道具を使ってなされるに対し、「穂摘み」は素手でなされる時にも用いられる)
ほくびがり, ほがり, ほづみ
ho-kubi-gari, ho-gari, ho-zumi
割穗,摘穗
割穗,摘穗
ge sui, zhai sui