Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

reaping (or cutting) (v. cut), flush with soil

reaping flush with soil 根刈り
Japan, Ehon tsūhōshi, 18th century (1729)
Harvest
récolter ras, couper ras
reaping (or cutting) (v. cut), flush with soil
根元刈り,  根刈り
ねもとがり, ねがり
ne-moto-gari, ne-gari
根部收割
根部收割
gen bu shouge