Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

disbudding tool, disbudding

ébourgeonnage
France, 20th century (1922). Larousse agricole, dir. E. Chancrin, R. Dumont, vol. 1, Paris, 1922.
ébourgeonnage, ébourgeonner, ébourgeonneur
disbudding tool, disbudding
(形を整えるために)〈…の〉芽を摘む道具; むだ芽を摘むこと、摘芽、芽かき 
むだめをつむこと、てきが、めかき
除芽, 剪除贅芽;除芽器
除芽, 剪除赘芽;除芽器
chuya,jianchu zhuiya