Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

cacao, cacao bean

écossage des cabosses
Ceylan, 20th century (beginning). Dir. J. E. Van Someren Brand, Histoire naturelle populaire. Les grandes cultures du monde, leur histoire, leur exploitation, leurs diffrents usages, Paris, 1905.
cabosse
cacao, cacao bean
カカオ(ノキ)、カカオの実
可可樹的果實,可可,可可果
可可树的果实,可可,可可果
kekeshu de guoshi,, keke, kekeguo

Other illustrations

Cabosses
21st century (2006). Photo Chocolats puyricard