Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

to whet, whetting, to hone, honing

Aiguisage à la pierre à aiguiser
France, 20th century (1922), Larousse agricole, dir. E. Chancrin, R. Dumont, vol. 1, Paris, 1922.
Harvest
aiguisage, aiguiser, affiler, affilage
to whet, whetting, to hone, honing
研ぐ
とぐ
togu
磨利, 磨快, 磨尖
磨利, 磨快, 磨尖
mo li, mo kuai, mo jian

Other illustrations

Aiguisage de la faucille
Inde (Uttarakhand), 21st century (2011). Photo Yann (d)