Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

clove, pod

Gousse de féverole
France, 21st century (2014). Photo Jean Weber/INRA DIST from France
gousse
clove, pod
さや
saya
豆荚
豆荚
doujia

Other illustrations

Gousse de vesce
France, 19th century. L. Gossin, Manuel élémentaire et classique d’agriculture approprié aux divers parties de la France, Paris, 1868.