emmer

Triticum turgidum subsp. dicoccum ou Amidonnier noir

France (Toulouse, Jardin botanique Henri Gaussen), 21st century (2015). Photo Roger Culos

Category Cereal grains

French amidonnier (Triticum turgidum var. dicoccum)

English emmer

Japanese

Kanji (訳) エンマ－小麦

Kana エンマ－こむぎ

Translitération emmâ-komugi

Chinese

Traditional 二粒小麥 (栽培)

Simplified 二粒小麦 (栽培)

Pinyin erli xiaomai (zaipei)

Other illustrations

Amidonnier

14France, 20th century (1922). Larousse agricole, dir. E. Chancrin et R. Dumont, 1922, vol. 1.

Amidonnier blanc

14France, 20th century (début). C. V. Garola, Céréales. Blé, seigle, avoine, orge, sarrasin, maïs, millet, Paris, 1914.