Dictionary of Traditional Agriculture: English-French-Chinese-Japanese

emmer

Triticum turgidum subsp. dicoccum ou Amidonnier noir
France (Toulouse, Jardin botanique Henri Gaussen), 21st century (2015). Photo Roger Culos
amidonnier (Triticum turgidum var. dicoccum)
emmer
(訳) エンマ-小麦
エンマ-こむぎ
emmâ-komugi
二粒小麥 (栽培)
二粒小麦 (栽培)
erli xiaomai (zaipei)

Other illustrations

Amidonnier
France, 20th century (1922). Larousse agricole, dir. E. Chancrin et R. Dumont, 1922, vol. 1.
Amidonnier blanc
France, 20th century (début). C. V. Garola, Céréales. Blé, seigle, avoine, orge, sarrasin, maïs, millet, Paris, 1914.